How Much is Anne Burrell Worth?
Every family woman knows how to cook. But only a few women in the world can earn millions of dollars through their ability to make tasty dishes. Anne Burrell is one of those few.
photo instagram / chefanneburrell
Her net worth is estimated at $5 million. Anne earned that amount, working as a chef at well-known restaurants. Then she moved her way on television. Currently Burrell is known as the constant participant and TV host of numerous culinary shows. Her talent gave her an opportunity to get an enormous salary.
But how did Anne Burrell start her career?
Anne Burrell Bio and Career
Anne Burrell’s Way On Top
The Chef Anne Burrell looks light-minded and sometimes funny. Her unusual hairdo and careless way of clothing may deceive you for a moment. But then, looking at her in the kitchen, you understand that she is a real professional and always knows what to do.
But Anne Burrell never gets tired to say in her interviews, that her way on top was not so easy. She was born in New York and liked cooking from her earliest years. Nevertheless it was just a hobby for her. By the way, Anne made lots of mistakes in the kitchen in her young years. She told, very often she had just read the list of ingredients and started to cook, mixing them with one another. That’s why her first advice to those, who want to master cooking, is to read the recipe up to the end.
Having graduated from school, Anne studied communication technologies in Canisius College.
Only in 1992 Anne Burrell finally changed the focus of her career for culinary. She studied culinary both, in USA and in Italy, and worked as a chef in some New York restaurants.
Currently Anne Burrell thanks for her success to two of her mentors – Lidia Bastianich and Mario Batali. It was Mario, who inspired Anne to start a new page in her career and move her way on TV. She served as Mario’s sous chef at the show “Iron Chef”.
For now Anne Burrell is busy with her own cooking show “Secrets of a Restaurant Chef” and participates in 2 other cooking series – “Worst Cooks in America” and “Chef Wanted”.
She has also authored a book “Cook Like a Rock Star”.